Hatsukokoro Ryuhyo SG2 Damascus Rainbow K-tip Gyuto 240mmThe Hatsukokoro Ryuhyo SG2 Damascus Rainbow K tip Gyuto 240mm is a Japanese chef's knife from Hyogo, featuring a powdered SG2 R2 core clad in stainless Damascus. This double bevel blade utilises a sanmai construction with a migaki polished finish and a sabre like V grind geometry that transitions smoothly without a shinogi line. The handle is a forged carbon fibre octagonal WA profile, crafted from a single block with a mosaic pin, offering a modern

The blade utilises nimai stainless clad construction with a kasumi surface finish and hand-engraved line names

suits 6 to 12 people

The blade measures 246mm in edge length with a 50mm heel height and tapers from a 2

this knife features a taller profile and a weight that supports a reassuring handling style

The Sakimaru Takohiki profile provides a long

Kataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan

best fit for enthusiasts and collectors seeking detailed cutting performance

Ginsan steel offers a fine grain structure that supports sharpness while providing stainless maintenance characteristics

The Hatsukokoro x Myojin Shirasagi Ginsan K-tip Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance with traditional geometry

The Kurosaki Gekko VG XEOS Nakiri 165mm is a double-bevel Japanese vegetable knife forged by Yu Kurosaki in Takefu

A Saya cover is included for safe storage

Available in midnight blue (dark blue) and onyx black