How To Pick A PeachCritics greeted Russ Parsons first book, How to Read a French Fry, with raves. The New York Times praised it for its affable voice and intellectual clarity; Julia Child lauded it for its deep factual information. Now in How to Pick a Peach, Parsons takes on one of the hottest food topics today. Good cooking starts with the right ingredients, and nowhere is that more true than with produce. Should we refrigerate that peach? How do we cook that

consumed by secrets from that terrible night

and European refugees formed the first specialized alpine fighting force in US history

Can he trust a girl who doesn’t seem to know the difference between dreams and reality

where she's seeing a pleasant

It’s the highest military honor in the once-great Bayt-Sajji Empire

A Heartwarming Adventure: When a friend’s promise to “cure” their magic turns out to be a trap

A new addition to the popular 101 Cocktails seriesFrozen drinks make a great summertime treat for backyard barbecues and rooftop parties

” and that number is growing

Kate makes her living as a psychologist and life coach

Nelle and Evan

In this deeply addictive tale of psychological suspense

” —School Library Journal (starred review)