How to Cook a Moose: A Culinary MemoirAuthor: Christensen, Kate Brand: Islandport Press, Inc. Edition: Reprint Number Of Pages: 298 Details: Inspired by her new home in New England and the slow food movement re energizing sustainable farming, Kate Christensen picks up where she left off in her last memoir, Blue Plate Special. In an ode to How to Cook a Wolf, M. F. K. Fisher's classic culinary guide about surviving poverty and war with grace, Christensen creates a tempting, modern stew

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