Xiaopu Roussanne 2022Roussanne from Huailai, Hebei, China; medium to medium plus bodied and dry with notes of fermented pineapple, aged cheeses, apricot preserves, baked quince, grapefruit pith, green olive, artichoke, green beans, sunchoke, and smoke, with oxidative undertones, medium plus acidity, a clean texture, soft tannins, and lingering Sichuan pepper spice on the finish. What a wild ride! Sustainable

indigenous to the Rin valley and introduced in Montilla by a soldier called Pedro Ximénez

Aging takes place in four-wine oak barrels

"Our first wine in May’s lineup is a thirst-quenching rosé made by Steve and Jill Matthiasson out of the Dunnigan Hills AVA in Yolo County

layers of wet tobacco

Light and easy with hints of green apple and a round finish

but this one in particular would be amazing with grilled white fish with lentils

Organic farming commenced in 2014

gorgeous oaky undertones

native fermentation in thermo-regulated tanks followed by 2/3 tank and 1/3 in neutral French oak barrels for 8 months

Grüner Veltliner from Burgenland

Blended and bottled in Bardstown

cherry licorice