PreservingKatie and Giancarlo embarked on a two year long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling,

When portals to parallel dimensions open up

lightweight and informative field guide

And then there's the truth

heartbreak and romance

infused with memories of his own haunted childhood in Ireland

The hero is 15 year old mute

but also in marble

as they build an unconventional family around them in the most unlikely of locations

Having just survived an attack on his life

Kell is one of the last Travelers - magicians with a rare ability to travel between parallel Londons

Have you ever been on a long (and probably boring) walk through woods or fields

There's no trail