Sakai Takayuki Gintan Ginsanko Left-handed Yanagiba 270mm with SayaThis Sakai Takayuki Gintan Left handed Yanagiba 270mm is a single bevel sashimi knife best fit for left handed professional chefs and enthusiasts requiring precise raw fish preparation. Produced by Aoki Hamono in Sakai, Japan, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 270mm length suits both home use and professional kitchens where longer blades are frequently selected for

Aogami Super steel achieves high hardness levels while retaining toughness through added vanadium

or sujihiki knives

The double bevel geometry distinguishes this profile from traditional single-bevel deba knives

About Shoichi Hashimoto (橋本庄市)

The sakimaru takobiki profile features a straight edge with a gently rounded tip

same great cutting performance

This Takeshi Saji SG2 Diamond Damascus Gyuto 180mm is a double-bevel chef's knife featuring an ironwood western handle

this knife pairs well with portioning large meat pieces or acting as a melon cutter

this sujihiki profile reduces surface contact with soft proteins to minimise friction during long drawing cuts

and portioning large cuts of meat with reduced friction due to the slim blade profile

110 mm  Width of Spine Above Heel

factory stock rosewood handle with pakkawood ferrule