Supreme Gongfu BlackOrigin: Fujian, China Brew Color: Chestnut brown Flavor Profile: Complexly nutty, bold, and woodsy Caffeine Content: Gongfu is a term used to describe the Chao Zhou and Min Nan way of preparing tea in a skill, ceremonial manner. Instead of focusing on symbolic hand gestures like that of Japanese tea ceremonies, Gongfu focuses on accomplishing a delightful taste of tea to satisfy the soul. This tea is characterized by fine, unbroken, and twisted leaves

How can this tea be called English Breakfast if it isn't from England

misty climate and fertile land

imparting a fragrant aroma and creamy

they are used in many culinary delights

Brew Color: Golden jade

Full of antioxidants and vitamin C

Jinmixiang literally translates to "golden honey aroma

Benefits: Known to have antioxidants and anti-microbial properties

and natural flavors

and brews floral

According to legend

this Organic Pu-Erh has a woody aroma