Dry Sausage Casings 32mmMake Pepperoni, Saucisson Sec, Snack Sticks & more! Includes: 30 ft. (10m) UMAi Dry 32mm (1. 25in) diameter sausage casing Suitable for 12 15 lbs (5. 5 7kg) of meat Zip ties included for easy, secure closure of casings UMAi Dry Salumi Casings do not require use of a vacuum sealer.

silicone baking mats

5 pairs of professional meat crafting gloves

The unique UMAi Dry breathable membrane creates a perfect dry-aging environment for the ultimate steak

It’s simple to measure the surface temperature of a grill grate to sear your dry aged beef to perfection

1 - Premixed Curing Salts Blend for 5# of meat

this book has everything you need to take your taste buds on a delicious road trip across the country

Bactoferm T-SPX Meat Starter culture - 25g  (for 100kg of meat)

Love dry-aged steak at restaurants

award-winning Anova Precision® Vacuum Sealer combining fast air extraction with a strong reliable seal to create the ideal vacuum-sealed bags for sous vide cooking and all your food storage needs – and it’s small enough to stash away when not in use

Manufacturer 5-year warranty

and a list of online resources that offer even more mouthwatering recipes

1 - Capicola Spice Blend for 5# recipe