Shun Classic Granton Slicing Knife 23cmThe Shun Classic Granton Slicing Knife's long and extremely sharp blade enables thin slicing of meat, ham and fish with a single slice. Perfect for sashimi. The granton (or scalloped blade) eases cutting and helps separate food from the blade The Shun Classic Granton Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juicesand thus more of the flavourtrapped in the meat. The longer blade lets you make

from slicing and dicing

the Shun Premier Santoku is light

making it easier to glide through the cut

The narrow blade is perfect for piercing and quickly cutting hard shells such as crab legs

Whether you prefer a rustic

sometimes known as a Chinese cleaver

It is also an excellent choice for cleaning and portioning boneless proteins

reach for a utility knife

so you can always find the ones that work best for you

This breath-taking knife is lightweight

The striking looking Shun Classic Kiritsuke 20cm is ideal for slicing and push cuts

One grater for ginger (fine) and one grater for wasabi (very fine)