2020 Domaine Jean Dauvissat Chablis 1er Cru "Vaillons", Burgundy, FranceABOUT THIS WINE Vinification at the domaine is painstaking and traditional at a time when many growers in Chablis have adopted methods permitting increased yields producing simple wines that reach maturity quickly. Vincent Dauvissat, on the other hand, gives all his wines at least a year in Nevers oak, a portion of which is new each vintage. This practice, imposed on top quality grapes slowly and carefully fermented, results in wines that are deep,

the Confuron's plot in Chambolle-Musigny is the oldest in the Domaine and Alain has consistently ploughed it by horse since 2003

and accessibility "Come One

The winery farms many of the Wachau’s steep terraced vineyards

For aperitif time

The 2017 Chateau Leoville-Poyferre saw malolactic in barrels and spent 18 months in 80% new French oak

converted a small barn into a cellar and decreased the amount being sold to the cooperative

and Margaux

aged 12 months in 228L to 600L barrels

It was around this time he was first introduced to Henri Jayer

this wine aerator pourer by l’Atelier du Vin is both easy to use and very elegant

The wine was aged 10 months on the lees in French oak barrels

The elevation of Johan Vineyards Estate ranges from approximately 180 to 380 feet