#0462.M1 Marushige Shimizu Tea Farm: Konacha, Mie-Grown Green Tea Fannings こな茶 100gGrown and processed by the Shimizu family of Suizawa, Mie Prefecture. Konacha itself is made up of the smallest, broken bits of tea leaves (not quite powder) left over after processing (see photo). Because of the small size, it steeps very quickly. Konacha is a tea that can be mixed with hot or cold water as instant tea. You can ingest the entire nutrition of tea leaves. It is also well suited for cooking and making sweets. Product Info Name: Konacha,

powdery leaf and an opaque

this tea offers a nostalgic flavor profile that feels both comforting and distinctly Japanese

Once the curled tips are uncurled by soaking in hot water

bamboo thinning was necessary

Design Tsubaki Flower and Gold Panel Color Grey Size 15 cm x 15 cm

The saemidori cultivar also made up 28 of the top 30 entries

Material: Ceramic

producers commonly prefer to age their gyokuro at least 4 months

'South Wind

and enjoyable as a cold brew from the first sip to the last

He is regarded as one of the master of nishiki-e (full-color print) and bijinga (images of courtesans and female beauties)

Yuzu Peel Powder