Nicaragua Yellow Pacamara Rosé WashedRoast: Light Country: Nicaragua Region: Jinotega Producer: Fincas Mierisch Las Delicias Farm Processing: Ros Washed Altitude: 1400 1450masl TASTING NOTES Aromas of blackberry, passionfruit, and Meyer Lemon. A BIG cup. Boisterous acidity and thick coating mouthfeel. Mango and cassis continue in the cup where they mingle with flavors of tart cherry, grapefruit, and chocolate. YELLOW PACAMARA VARIETY Pacamara is a large bean hybrid variety created in El

But blessed with a few weeks of warm sunny weather the Merlaeku family took the opportunity to produce a few bags of naturals

The resulting coffee is similar in profile to a washed coffee but with a more complex

Produced in extremely limited volume

Along with SL28

pink grapefruit zest in aroma and cup

In the cup

lightAcidity: Bright

It is one of the most widely planted coffees in Kenya

with all our other coffees the  fermentation occurred as fresh cherries

the team isolated and selected a strain capable of enhancing sweetness

milk chocolate body

30 g bloom for 30 s