Amuse Bouche Vin Perdu Red Blend2017 Vinous 93 "Deep garnet purple; aromas of plum preserves, cassis, Black Forest cake with notes of violets, cigar box, bay leaf. Racy, voluptuous, with mocha and spice." 2018 Vinous 94 "Fruity red with berry, vanilla, cherry; medium body, fine tannins, fruity finish. Structured yet approachable, elegant Syrah driven character." 2019 Vinous 94 "Complex aromatics of tobacco, cedar, licorice, spice, leather, menthol. Full bodied, layered, with depth

It opens with aromas of currants

rising from 1

Kristy held winemaking roles at several Napa Valley and Sonoma County wineries including Clos Du Val

An enticing nose of luxurious red fruit

I remember this wine when it was young

with distinct berry aromas and a supple yet precise palate

but they tour the vineyards eating wild blackberries

an unwavering work ethic

On the palate

"Balanced fruit & tannins

but also has smaller areas planted with Petit Verdot

sits on 62 glorious acres high on the Oakville Bench