Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 270mmThe Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish. Made by Nigara in Aomori, this blade features an Aogami #2 carbon steel core with a soft iron damascus clad and an etched surface finish. The 270mm length suits precise slicing tasks, while the reactive nimai construction requires immediate drying and light oiling after use to prevent rust. Aogami

1 mm  Steel

177 g  Total Length

This petty profile suits in-hand peeling and general purpose tasks where detailed control is necessary

the HAP40 has less carbon content but offers even higher rockwell hardness hence offering even better edge retention

As a managerial member of Takefu Knife Village

This is another new line from Masutani

The reactive carbon steel core offers high edge retention and ease of sharpening

We all know Master Saji well

Because the handle allows you to grip the plate that much easier

ensuring full contact with the chopping board for clean separation without rocking

His process includes hand laminating the blades

61 to 62  Handle Design