Italian RoastAn extra dark oily roast made from Central American coffees for deep, heavy coffee flavor. Origin characteristics are diminished and acidity is non existent.

the rain forests and the living creatures of the high elevation mountains where these coffees are grown

A lightly roasted blend of South American coffees that are perfect as an early sunrise roast

Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup

Region: Medellin

Smooth blend of coffee from South America

A medium-dark roast of select Latin American coffees perfectly blended for full flavor

Tasting Profile: Elegant

Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh

A medium roast blend of select coffees from Central and South America that is smooth

Model Number: Timemore BLACK BASIC+

Cinnamon Hazelnut

Region: Sidama Zone