Zenith Coffee LiqueurThe Zenith Coffee Liqueur has been lovingly developed for many years, waiting for the both the right time and right coffee to make this delicious and luxurious infusion. The Zenith Coffee Liqueur is made from Australian grown coffee which has a delicate and smooth texture. The rich velvety flavour of the locally grown coffee translates to this delectable coffee liqueur. A unique mix of cold & hot coffee infusion methods, developed by distiller Matthew

The 15th and 16th of November are fully Booked out

This gin is

deliciously decadent poured over ice cream as an affogato

The Mujo will be paired against the Sukurao from Hiroshima

Every gift pack is individually hand signed & each bottles carefully hand stamped by distiller and owner Matthew Whittaker for the Zenith seal of approval

We chose to use a delicate mix of anise and local citrus paired with a London Dry Style base to come up with the flavour profile for this gin

it is still as perfect as the day it fell

King Billy - In Stock

Saturday the 22nd November at 3pm at the Zenith Tasting Room

Be the first to try this truly unique Tasmanian Gin

Each gift pack contains 200mL sized bottles of Gin or Liqueurs

and made in a traditional style of home-made liqueur