Rick Steins IndiaRick Stein is undertaking a new gastronomic odyssey a journey through the vibrant colours, spices and tastes of authentic Indian cuisine. Whether sampling Bhapa maach paturi (spicy steamed fish) in Calcutta, exploring the impact of spicy Konkan cuisine on European settlers or trying his hand at a hot Tandoori grill, Rick is searching for the soul of Indian food the real flavours, ingredients and techniques that make up this fiery and fragrant cuisine.

This book makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals

representing what a nation thinks it is

from the mayfly larvae in the mud to the patrolling bats in the night sky above

but also charts her feelings and impressions throughout - capturing the perspectives that only a journey on foot allows - and shares the outcomes: a problem solved

sets fire to his house and departs the state

taciturn son of the victim and the unexpectedly captivating daughter of the main suspect

seductive and utterly enthralling novel about art

but by focusing on the shared narratives that have shaped our societies

or talk to reporters about Jerry

When she is - bewilderingly - made a teacher

sometimes dark

his hands and clothes covered in blood