SA Table: 31 October 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2019

introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes

to taste authentic South African dishes and to learn more about the food heritage while sharing a meal

Tastes like pomegranate and raspberry sherbet

the Leopard’s Leap South African Table presents guests with the opportunity on 26 October 2019

this wine expresses the charismatic play between intensity and elegance

the Leopard’s Leap South African Table presents guests with the opportunity on 25 October 2019

Crisp and refreshing with tropical fruit flavours and an integrated palate

the Leopard’s Leap South African Table presents guests with the opportunity on 21 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 23 August 2019

leek and garlic jam and a luxurious San Gabriel butter

characterised by nuances of geranium