Dr Adam's Orinoco Aromatic BittersOrinoco Bitters are used at the famed Dead Rabbit bar in NYC. Flavored by warm spices such as cardamom and cassia bark, floral notes from chamomile, dried fruit flavors from raisins, fragrant aromatic bark like sandalwood and angostura, citrus oils from orange peel, and a bittersweetness from molasses. Try them in place of Angostura and taste for yourself. All Natural, Alcohol Base, Made in Scotland Ingredients: Alcohol, Water, Natural Herbs and

Warm baking spices like Cinnamon

you get both the bitter oils but also the classic sharp tang on the tongue too

with balanced bitterness

Natural Citrus Flavor and Other Natural Flavors

Handcrafted by King Cocktail Dale DeGroff

and almonds give way to a finish featuring lemon zest

Outstanding

Try it in classics like the Jack Rose or Tequila Sunrise

This is so that they can blend together properly and release all their fragrance and aromatic intensity

yet it lingers on the palate

a good place to go

Now produced in Kentucky from extra-aged barrels stored in prime warehouse locations