Kenya Gachatha AAFor the past seven years, the Gachatha washing cooperative has been an invaluable partner for us in Kenya. This year's coffee is a remarkable testament to the harmonious blend of the exceptional high elevation terroir of the Nyeri mountainside and the enduring skill of Kenya's dedicated farming community. Enjoy this offering as a filter or espresso, it is a thouroughly versitile coffee.

naturally processed Gesha from what is commonly known as the most famous farm

Because we are all we got

300 mL or 500 mL

and brought this honest to goodness coffee to you with great intention

Carbonic Maceration (normally found in wine fermentation)

After extracting the coffee you’ll see the hype is warranted

Fabric - 99% Combed Ring-Spun Cotton

100% Polyester

Panama has become synonymous with industry-leading quality when it comes to coffee

Laden with intense complexity in both sugar development and organic acid content

eugenioides comprised half of Andrea’s espresso course

" Inspired by the color coded tasting charts we have used for years