Nodoka Special Spring Matcha by Ippodo TeaNodoka Special Spring Matcha is Ippodo's exclusive seasonal matcha released only February through April, named after the bright, warm feeling as spring days grow longer in Kyoto. This limited edition blend begins with bright sharpness that quickly softens into layers of sweetness and umami, accompanied by fresh, dew like fragrance. With medium richness above Kan in Ippodo's lineup, Nodoka delivers refreshing character where faint astringency lingers

smooth creaminess

Seasonal Limited Availability: Released exclusively from early December through late January—a rare opportunity to experience a matcha blend created for Japan's most sacred holiday

round aftertaste makes it perfect for daily drinking—enjoy multiple times throughout the day without feeling overwhelmed

Smooth Umami & Balanced Flavor: Creamy mouthfeel with mild astringency and lingering savory-sweet finish

Ceremonial Grace

vibrant color

and good fortune in elegant packaging that honors Japanese cultural tradition

revealing new dimensions

creamy-sweet experience rich in umami

Geishun yo Usucha is made by carefully grinding selected high-quality tencha leaves in a stone mill at just 40 grams per hour

creamy character—a rich

slightly astringent finish that embodies the spirit of renewal and good fortune