Bodegas Zapata RosadoWine: Rosado Bodegas Zapata Type: ROSE Varietal: TEMPRANILLO Region: D. O. Ribera del Duero ABV: 14% Enology This ros is crafted using the saigne methodthe juice is lightly bled off after about 8 hours of maceration with the grape skins. Post fermentation, the wine rests on its lees for 3 months, enhancing complexity and mouthfeel. Tasting Notes Elegant and vibrant, presenting a beautiful raspberry hue with violet reflections. The nose is intense and

and bay leaf

with soft tannins

Grapes are harvested at night and cold-fermented using only free-run must

Alcohol by Volume (ABV): 45%

and high nutritional value

complemented by spicy

Wine:  Godello Luna Beberide Bierzo

oak ageing and a balanced structure

The wine is fermented using a carefully managed process: 50% in French oak barrels and 50% in stainless steel vats

Appearance: Bright pale yellow with green reflections

young natural red

• Palate: Structured and elegant with smooth tannins