Russolo Braida Antica Blanc NVA field blend of Mller Thurgau, Ribolla Gialla, Friulano, Sauvignon Blanc, Chardonnay & Pinot Grigio. Fermentation in stainless steel tanks with no maceration to maintain freshness and clarity. The wine is then aged on the lees for a period of six to twelve months in stainless steel, allowing for enhanced texture and complexity. Pale straw yellow in color, this wine presents an exuberant aromatic profile, dominated by a medley of yellow fruits,

Their continued commitment to agriculture innovation and ecologically-friendly methods have earned them their “biodiversity friendly” certification by the World Biodiversity Association

pear and citrus

or with Chinese squid or Thai fish dishes

ideally with roasted meats

with good depth and ageing potential

A versatile food wine

owned by cousins Hein & Adi

and McLaren Vale

Pilcrow produces wines that are high-toned

this wine is truly exceptional

There is a herbal quality reflective of the local terrain which supports Rock Rose and Rosemary

Fermented separately and aged on the lees before combining to give added elegance and complexity