Ethiopia Guji Dambi Udo NaturalFLAVOR: Tropical fruit, honeysuckle, lavender, citrus, black tea BODY: Light ACIDITY: Bright PROCESS: Natural Guji Danbi Udo Wet Mill The Danbi Udo station, owned by Hailu Abebe of Demand Trading PLC, has made a name for itself processing high quality Ethiopian coffee from the the Guji Zone. Farmers handpick ripe red cherries, and the mill meticulously processes and sorts the coffee to protect quality before forwarding it to Addis Ababa for dry

The topography is relatively flat to slightly wavy

Many of the new coffee varieties that are grown in Brazil are the result of the Instituto Agronômico (IAC)

Grade 1 (G1) signals the highest level of preparation and sorting - an important benchmark for buyers of unroasted coffee seeking dependable quality from Ethiopian coffee origins

Salmo meets all the expectations of a delicious Brazilian coffee

Yirgacheffe

Elevations range from 1

This genetic diversity

honeysuckle

A blend of Indonesian and African coffees

Guji Danbi Udo Wet Mill

the coffee is then prepped for export

It’s always sunny in Cerrado