SA Table: 11 December 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 12 October 2019

End the delicious food and wine experience with dainty desserts paired with the charming Culinaria Muscat or elegant Pinot Noir Chardonnay

Baked camembert with white wine and tarragon

A sincere wine that will complement well-prepared red meat dishes

Freshly shucked oysters with sauce mignonette / Sable biscuit with “Bayonne” style cured ham

as well as Cape Malay curries and bobotie

Grand Vin is a Bordeaux-style blend with complex layers

the Leopard’s Leap South African Table presents guests with the opportunity on 28 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 20 December 2019

After a fantastic first edition last year

the Leopard’s Leap South African Table presents guests with the opportunity on 8 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 17 August 2019