On-Demand Special Class: PasticciottiOn the Menu: Pasticciotti In this step by step, PRE RECORDED class, you will learn how to make delicious Pasticciotti Leccesi, which, guess what, are not from Lecce but for Galatina and they date back 1745! Nonna Angela and Chiara will be there to guide you at your own pace. This class is perfect for those who want to take our best selling classes, but can't attend a live classes due to schedule conflicts, or for those who want to slow down, be able

Fifth Stop: Puglia

Spring has come back to warm our days

1 cutting board

weighed without the shell)

In this 2 hour live Corporate Team Building Exercise (up to 10 people / connections max) streaming experience

On the Menu: Gnocchi sorrentina

On the Menu: Maccheroni with Meatballs

300 g sheep’s milk ricotta (well drained)

Cotton towel

1 casserole dish with a splash guard

Section 4: Creating Vegan Pasta

Pie & Cookie - Kitchen utensil tools gift ideas for bakers (French Pins 18" inches)🍃