Foie Gras Terrine (10oz)CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website! This Foie Gras Terrine (10oz) is made from Hudson Valley Farm's Certified Cage Free Duck Liver. The perfect way to start off an intimate dinner party or gift a fellow foie gras lover! Chef Pascal Besset uses a traditional French preparation with Sea Salt, Pepper, and Sauterne Wine to bring out the rich, buttery, and delicate flavor

The sweet flavor of clove

for the White Truffle Salami

pork-free delicacies

Additionally

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Our I Clivi blend expertly mixes select Italian cultivars to create a bold

Please Note: Salmon roe is a refrigerated

Classic Basket Includes:A harmonious blend of Italian essentials and everyday indulgences:

Comfortable Handheld Design: At 6 inches long

Born and Raised in the U

our Meat Lover's Picnic Bag ensures you'll enjoy a restaurant-quality spread without the fuss

The White Alba Truffle is found in Northern Italy