A4 Wagyu Ribeye - Shabu Shabu (200g) - MiyazakiA4 Wagyu Ribeye Shabu Shabu (200g) Miyazaki Our Miyazaki A4 Wagyu comes from the famed wagyu ranches of Kyushu, the ranch owners take pride in raising their cattle and provide them with high quality grains, wheat, rice and fresh water from the mountains. Miyazaki prefecture is well known for its lush greenery and high quality ingredients, the nutrients of the land is given to each and every Miyazaki wagyu resulting in one of the highest grades of

This particular type of ikura is the most premium available in the market

pan fry or oven bake for a few minutes after defrosting

5kg) - Shiro Grade

Our Produce will always be top grade and quality controlled by Shiki specialists

Leave under running water for 30min

Ribeye is very often used in Japanese cuisine

冷凍 ボタン海老（牡丹海老、ぼたん海老、ボタンエビ）

This allows home cooks and chefs to season the ikura to their taste and liking

Bafun Uni Bara Yellow (SP Special Auction Grade) バフンウニ〜豊洲市場〜

Approximately 300~350g or 500g per Slice

other seafood like botan ebi

The steps to re-hydrating the Umi budou are really simple: