RED ROOSTER WINERY PINOT GRIS 750 MLA terrific sipping wine or serve with lightly seasoned pan fried fillets of fish; seared scallops; roast chicken; poached salmon; smoked salmon risotto; crab cakes; turkey wraps; leek and mushroom quiche.

Way back in 1875

flavours of apples

white citrus

Richer than the 10 and 12yo

Frederick Neill found himself on a voyage through Asia

"Takes time to open but worth the wait

In the spring time each year

Pinot grigio grapes are a pale coppery pink colour

Expect it to notch a dazzling assist when paired with roast leg of lamb or hearty winter stews

the flavours echo the aromas leading to a long and grippy finish

which abounds in all kinds of fruit noted for excellent taste and nutritive values

Unlike other Anejos that are aged for one year