TRUFFLE SAUCEOur great classic: Truffle sauce, one of our bestsellers. It is made with black truffle and mushrooms in extra virgin olive oil, it is super versatile and easy to use perfect to enhance the flavor of any dish. A classic appreciated all over the world for its taste, aroma and versatility. COOKING SUGGESTIONS: Bread (toasts, bruschetta) Pasta and risotto, polenta Filling for stuffed pasta (ravioli, tortelli) Grilled or baked meat Scrambled eggs and

don't throw it away after opening it

We suggest to use about 15-20g of sauce per person

dried summer truffle 3% (Tuber Aestivum Vitt

PPT45 (Specialty based on Parmigiano Reggiano and Bianchetto truffle 45 g): CREAM

- Eggs and omelettes

ONCE OPENED

This rice comes from the combination of two high-quality ingredients: Carnaroli rice and summer truffle

creamy texture and a unique taste

dried summer truffle 1% (Tuber aestivum Vitt

Size: 100 ml / 10 cl

REJECT IF THE BUTTON IS UP

White Truffle 0