Okumura Seikan: Wajimanuri Lacquerware Steel CanFree standard airmail Wajimanuri, or lacquerware from the town of Wajima, is one of the great lacquerware traditions of Japan. The traditional process of applying lacquer may involve up to 124 steps in a labor intensive process directed by a master craftsman and involving 5 7 of his apprentices. Products using the traditional process can cost thousands of dollars. This steel can product uses a process if applying lacquer to the steel can by craftsmen

1997 Honorable mention Japan Craft Exhibition

teaches that an even level of froth is desirable

Both label design are used based on availability

this wakocha has a comforting and easy to drink flavour

Cultivar: Samidori (Samidori Matcha counterpart)

Water: 80-90˚C/176-194˚F

Water: 80C (176F) degrees

A matcha bowl featuring a textured black sand glaze accented with elegant gold finish

A premium tamaryokucha cultivated in the famous Ureshino region in Saga Prefecture

a versatile barista-grade matcha perfect for both usucha and matcha lattes

In the same year

Tomizawa family also had been affected by this earthquake losing their tea shop