Nikka Taketsuru Pure MaltThis is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a distillery were essential for quality whisky. Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there. Its gentle malt flavor, fruitiness and extremely

dark sweet toffee and cracked walnuts

No sugar is added to this spirit

The fighting 69th has long celebrated its Irish heritage

lush mouthfeel

underlying sweet notes of caramel

Like the other Old Scout whiskeys

Orchard fruit with rich malt notes

without distraction

in which light peaty burnt embers can be found

Raisin dares to temper - and succeeds – but oak takes control

The Dalmore Port Wood Reserve is an indulgent smooth single malt matured in American white oak ex-bourbon casks and aged Tawny Port pipes

Portuguese visual artist