Nigara x Hatsukokoro Ryusui Blue 2 Damascus Nashiji K-tip Gyuto 240mmThe Nigara x Hatsukokoro Ryusui Blue 2 Damascus Nashiji K tip Gyuto 240mm is a double bevel chef knife best fit for enthusiasts and professional chefs seeking precise tip led cutting with reactive carbon steel. Crafted by Nigara in Aomori, this knife features an Aogami #2 core clad in soft iron damascus with a nashiji finish resembling flowing water. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge,

this knife presents a sturdy in-hand feel that glides through ingredients

The oval- shape handle is super comfortable to hold with and also provides firm grip

2 mm Width of Spine at about 1cm From the Tip 2

this means much less fatigue on the fingers which matters a lot in a busy pro environment

You won't see many other professional knife makers that are offering baking tools

The Nigara Anmon SG2 Damascus Gyuto 210mm is a stainless-clad Japanese chef's knife best fit for professional chefs and collectors seeking distinctive Tsugaru forging aesthetics paired with high-wear-resistance powdered steel

it is very easy to carry around and a standard carrying box can fit two Kagayaki stones

150 mm Weight 68 g Total Length 278 mm Tip to Heel Length 143 mm Blade Height at Heel 29

a White 3 Honyaki is similar to White 2 Kasumi

and mincing tasks

5mm heel height and spine thickness of 1

The nashiji surface finish complements the functional geometry established by this Sanjo maker