2020 Elicio Rosé, IGP Mediterranée, FranceABOUT THIS WINE: The village of Mazan in the south of the Ventoux. The area is dry, hot, and windy with clay and limestone soils. The vineyard farms vines of 10 to 20 years of age and sits between 100 to 250 feet where and sustainable farming is practiced. Once fermentation and clarification are complete the wine is aged a further 5 months in stainless steel tanks. It is a blend of 80% Grenache and 20% Syrah. ABOUT THIS PRODUCER: The vineyards of the

a stone’s throw away from the famous old city of Carcassonne

and experiments with Bordeaux-style vinification and barrique-aging were proving very successful

SCHLOSS GOBELSBURG

Grasparossa from Modena in Emilia Romagna

Fined with clay and lightly filtered

All methods follow the lunar calendar

the Santadi winery

and gained access to some of the finest vineyards in the Rioja Alta district

this glorious winegrowing region was the first in the world to have a formal demarcation (under the 1756 Portuguese charter protecting Port wine) and was declared a UNESCO World Heritage site in 2001

Located 20 mins away from the Mediterranean Sea

The wine matures by staying on the lees for six months and is bottled after minimal filtration

brings international experience to the cellar including an internship at Domaine Dujac in Burgundy