Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mmThe Hatsukokoro Hayabusa ATS34 Damascus K tip Gyuto 240mm is a double bevel chef's knife best fit for enthusiasts and professional chefs requiring precise tip work and long slicing strokes. This 240mm blade features ATS34 stainless steel with a sanmai stainless damascus clad construction and migaki surface finish. The K tip profile combines a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the knife for clean push

to flatten the stone

It was designed for sword sharpeners as finishing stones

diameter 6

Nigara Anmon Troll Killer Blue Steel Damascus Kirisuke Gyuto 240mm with K&S D shaped Snakewood Handle and wenge saya

The western pakka wood handle includes a bolster and comprises laminate wood with resin to create a dense material suitable for entry-level use

and they even make excellent pencil sharpeners for woodworkers and artists

Aogami #2 steel achieves 61–63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while remaining responsive to sharpening

Elegant Kimono Pouch Bag: Presented in a refined kimono pouch

Wash with detergent and dry to prevent rust

0% carbon and 20% chromium

Blade height at heel: 35 mm

the knife has spine thicknesses of 2