Basic Matcha Bamboo Whisk (Chasen) - 80-prong (Made in China)For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps. Note: product may differ from image. Whisk Guide The "Number" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon

Heat sealing

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With the help of Kagawa University Professor Kinjiro Miyagawa

NAME: Kanazawa Daichi

The “freshness” is determined by the freshness of the roast

Japan) and sargassum (brown seaweed)

Saga Prefecture

do not heat on a stove)

the cultivation technique is very similar to our Kabuse Sencha

may vary based on your screen

We hope this gokou matcha from Obubu Tea Farms delights you with a sensational experience

Click here to learn more about how the moshio is made