Pecan & Salted Toffee ScrollsThe stickiest of sticky buns, this decadent hand rolled scroll is both sweet, salty and finished with a delightful scattering of pecans.

they'll look blooming lovely on your cake counter

Take a trip to the Italian coast with this beautiful Small Batch

We've taken a deliciously buttery Pain au Chocolat and sliced it in half

we've made this Goldie with only gold chocolate (that's caramelised white chocolate to you and me

This traycake is the perfect choice

we've taken flaky and buttery croissant dough and formed it into a muffin

Filled to the brim with white chocolate cream and Marc de champagne cherry jam

rippled through with a summerberry coulis

A vegan vanilla sponge with raspberries topped with a whisky cream cheese buttercream

we've taken a seriously moist Friand base and packed it with lemon

We've taken a traditional Red Velvet Cake and turned it into a masterpiece

We HIGHLY recommend popping your croissants into an oven