Santa Teresa 1796 Ron Antiguo SoleraCreated to commemorate the distillery's 200th anniversary, Santa Teresa 1796 Ron Antiguo Solera is aged in French Limousin oak solera system. Portions are aged more than fifteen years, resulting in a mature and decadent spirit. Beginning with aromas of caramel, honey, walnut, and oak, the palate introduces toffee, mocha, and coconut. The finish is long and complex, evolving through brown sugar, tropical fruit, and chocolate.

butterscotch

An herbal remedy made with sassafras

George Skiff and Andrew Beak founded a 100-acre apple orchard in New York's Hudson Valley

which hasn’t happened since 2006

A single grain whiskey

It has an aroma of lime

while finishing with a full and round mouth feel

rum esters form at a steady rate through maturation

The famous blended Scotch

1792 Ridgemont Reserve is a distinctively smooth

that the vineyards surrounding & within Sacramento are more than worthy of being expressed

Blade and Bow 22-Year-Old Kentucky Straight Bourbon Whiskey was named the Best Straight Bourbon and received the DOUBLE GOLD MEDAL at the 2015 San Francisco World Spirits Competition