wusthof classic uitbeenmes 16 cmThe Wsthof Classic Boning Knife 16 cm is an indispensable all rounder for every home chef. It is perfect for removing bones and skinning meat and poultry. Tendons and fat are removed effortlessly, making this knife an indispensable aid when preparing meat. A perfectly balanced knife that combines craftsmanship and functionality, designed to handle any cutting task with ease. This edition of the Classic series stands out with its stainless steel rivets

2 Year Warranty

Easy to maintain: Easy to clean and maintain

Take your cooking to the next level with the Barcelona Pro Saucepan with Lid (18 cm) from GreenPan

Discover the magic of perfect sharpness with the Zwilling Sharpening Steel 230 mm

The black color of this series is cool with its matte finish

Minimalist design with maximum grip

The resilient 11

Thanks to the water-repellent material

Thanks to the stainless steel blade with non-stick waffle pattern and BSF™ treatment

With the Metropole 24-piece Cutlery Set - from Amefa

It is sufficient to remove the grinding residues from the grinding wheel 'fine' with an eraser to clean the grinding wheels

The seal creates a light vacuum