#0244.S2 Bizenya: Handpicked Sayama Sencha, mid-April Harvest 新茶野木園ふくみどり一芯三葉摘みHave you ever tried the very first hand picked tea of the season? This is your opportunity to enjoy Bizenyas first shincha from their organic tea plantations handpicked only once a year; Nogi en (located in the famous Sayamacha region: Takahagi, Hidaka city, Saitama prefecture). This tea field is owned and cultivated by Bizenya, with cooperation from other producers farmers for processing and other work. Originating from their April 18th morning

The tradition dates back to the early 19th century when Master Craftsman

Quantities might be limited at certain times of the year

but Kanes Tea Factory uses tea production techniques on the sakura leaves to do create the same flavor without salt-pickling

three-stringed Japanese musical instrument

especially as it fades to a fresh grass sweetness in the aftertastes

See Steeping Techniques for more details on techniques

and this is repeated two or three times

is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka

please contact us directly

Salt-pickling (see the salt-pickled sakura blossoms) brings out this flavor and aroma

our award-winning master blenders taste teas from different farms

creamy notes