The Bird Single Malt WhiskeyMatured in Apera barriques and Bourbon casks. Carefully blended and finished briefly in a Bird in Hand Chardonnay cask, this offering has yielded a whiskey with russet gold hues. It offers delightfully balanced complexity with maple syrup overtones which will undoubtedly make it memorable whiskey for any special occasion. Nose: Sweet brandied fruits and vanilla Palate: Christmas pudding and allspice integrate elegantly with subtle suggestions of maple

Finish: A lingering

Available to collect in our Cellar Door 11am-5pm daily while stocks last

Fruit for the Bird in Hand Pinot Gris was sourced from premium cool climate sites at Macclesfield and Cudlee Creek

Cold settling

A bespoke gifitng hamper

balanced acidity

with red cherry and cranberry leading the charge

to allow the winemakers the best possible options for the final wine

with a delicate floral

TED is the name given to an elite wine made to honour the founder’s son

such as aromatic Thai food

followed by cool fermentation ensured preservation of fruit forward characters