ribollita bread and vegetable soup with olive oilRIBOLLITA BREAD AND VEGETABLE SOUP WITH EXTRA VIRGIN OLIVE OIL Description Nutrition Information Ingredients It really has to be said: It's not an ordinary soup. Ribollita, in addition to being an integral part of the regions traditional gastronomic landscape, offers an unforgettable and surprising taste experience. Black cabbage, savoy cabbage, Swiss chard and Tuscan bread: just a few natural ingredients for a rustic and wholesome dish. All you have

Energy 1443 kJ

Our cherry preserves are elegant

Always keep them in your pantry—they will gladly dive into your favorite cocktail glass too

baked pasta

by the spoonful or spread over a slice of fresh or lightly toasted bread

Our Contadina Sauce is a tribute to our origins

which is never less than 12 years

Chianti DOP & PGI Intense

SOFT PECORINO

To enjoy it at its best

a romantic season full of poetry

Perfect with: penne all’arrabbiata