Champagne Pertois-Moriset Les Quatre Terroirs Brut Grand Cru NV100% Chardonnay from Cte des Blancs, Champagne, France: malolactic fermentation is blocked, wine is aged in large oak barrels and stainless steel tanks for 10 months, aged for a minimum of 3 years in bottle on the lees before disgorment; medium bodied and dry, toasty and nutty with layers of ripe orchard and stone fruit, toasted brioche, and lemon lime zest, with chalky minerality, bright acidity, and an elegant finish. Organic and Sustainable

mineral forward with layers of strawberry and taffy (20 months sur lie

with medium acidity and a clean finish

while the cellar philosophy emphasizes gentle extraction

Delicious small batch vodka infused with Herbs and Honey

cured meat

with hints of medicinal cherry and sarsaparilla

Light and easy with hints of green apple and a round finish

earthy with subdued black fruit

and Rondinella from Valpolicella

medium plus to high acid

a former chef who worked in restaurants for fourteen years before turning his attention to creating spirits that pay homage to traditional Italian recipes

the technological marvel we call the Facilitator