Kona Classic DarkRoasting Wednesdays. *Please note: all items in your cart will roast and ship together. Tasting Notes Soft and sweet. Plum, Toasted coconut and dark chocolate with just a hint of citrus. Exceptionally smooth in the finish. Background Info A blend of pulped fermentations of Classic Typica variety coffees from small farms in Kona. The coffees are fermented with wine yeasts which adds hints of tropical fruit flavors to the natural nutty sweetness of the

We have just 20Lb left over to offer

The coffee is then:

shaped by the island’s mineral-rich soils and cool mountain breezes

Cara Cara orange

The cherries were fermented Anaerobically as whole cherries with a Lactic Acid producing yeast strain for more than a week before drying as a natural (dried in the cherry) on raised screens

Ka‘ū’s growing conditions yield coffees that respond especially well to darker roasting

Ecuador SL28 — bright

A sweet cup notes of sugar cane and candied ginger

then dried on bamboo beds

As a result the flavor profile is much different than what one usually expects from Sumatra

The finish is long and resonant with floral sweetness and tropical depth

flavor-saturated finish that goes on and on