2017 Il Chiosso Fara, Fara DOC, Piedmont, ItalyABOUT THE WINE Produced in the Fara DOC of Piedmont, the 2017 Il Chiosso Fara is crafted from native grape varieties typical of the region, particularly a blend of Nebbiolo, Bonarda, and other local varietals. The wine undergoes fermentation in stainless steel tanks, followed by aging in oak barrels for several months to enhance its complexity and smoothness. The result is a wine that offers both freshness and depth, characteristic of the unique

which lies on the Causse

Protea Heights established a reputation as the first farm in South Africa to cultivate their national flower

Alberto has also dedicated a huge portion of his life to discovering great terroirs

father and son taste each cuvée together in an ancient cellar

Instead of becoming a hobo

The 2022 is 42% Tocai Friulano from Mendocino

Such a rewarding outcome seamed possible only in our dreams when we were younger

5 ha of vineyards total in Chablis with holdings in the Premier Cru’s of Vaillons

The wines produced to show the best of Kruger-Rumpf’s renowned vineyard sites

Undeterred by the enormity of the task

temperature 65°F for 7 days

spends his days planning and planting vineyards and has stood foot in just about every vineyard on the Central Coast