Tetsujin Ginsan Kasumi K tip Petty 165mm Ebony HandleThe Tetsujin Ginsan Kasumi K tip Petty 165mm by Myojin Riki is a stainless clad utility knife best fit for professional chefs and students requiring precise in hand peeling and trimming. This double bevel blade features Ginsan Silver #3 steel with a Kasumi finish and san mai stainless clad construction, offering corrosion resistance alongside traditional cutting performance. The K tip profile provides a thinner, sharper point for detailed slicing and

the knife suits users seeking a lightweight

The industry of blades in Seki City began with swordsmiths

This is the lite version that strikes a great balance between price and performance

providing stain resistance and ease of care for household environments

sharper point for accurate slicing and picking tasks

While I am absoutely fine with the White 3 abura-honyaki

This high-end tool steel offers excellent edge retention and wear resistance with uniform carbide distribution from its powdered metallurgy

This double bevel blade features a K-tip profile designed for precision tasks including in-hand peeling

it is easy to look after and avoids the maintenance requirements of reactive carbon steel

1mm at both the heel and mid-section

This sakimaru sujihiki serves as a specialised tool for slicing terrines

applying precise geometry to achieve effortless gliding through ingredients