On-Demand Special Class: Tomatoes stuffed with riceOn the Menu: Tomatoes stuffed with rice In this step by step, PRE RECORDED class, you will learn how to make delicious tomatoes stuffed with rice. From preparing the filling to bake the tomatoes, Nonna Angela and Chiara will be there to guide you at your own pace. This class is perfect for those who want to take our best selling classes, but can't attend a live classes due to schedule conflicts, or for those who want to slow down, be able to rewind

· 1 cup of water

pastry cutter or a glass (diameter 6cm)

potato- 1 medium

Dimensions (L x W x H) : 45

100 gr pecorino romano cheese

2 cups of grated Pecorino cheese (use Parmiggiano as replacement)

You can check if they’re ready pinching them with a fork

we will reach out to you to coordinate the best time and day that works for you

Give the gift of pasta & love

5 inches overall

Big Knife with a flat blade -- a large cutting knife or a bread knife without serrated edge

she always makes Pesto Lasagne