Takumi Daiginjo (720ml)Established in 1918, Kyhime Shuz in Kyotos historic Fushimi district is dedicated exclusively to crafting handmade Ginjograde sake using 100% premium YamadaNishiki rice from Hyogo. Takumi Daiginjo offers a beautifully balanced profile, with sweet aroma and gentle richness that is approachable for both sake connoisseurs and newcomers. Bottled in 720 ml, it pairs perfectly with steak, rich savory dishes, and international cuisine, cleansing the palate

aromatic notes complement the buttery texture and umami

Genroin Mugi Shochu is smooth

It features an adjustable flame with temperatures up to 1

and browning

Its fragrant aroma and lightly sparkling finish make it versatile and inviting for any occasion

or your morning coffee run

or mixed with sparkling wine

The flavor is savory

This balance of flavors creates a complex and indulgent experience with each bite

The contrast between the tenderness of the meat and the melted fat provides a silky mouthfeel that’s simply unforgettable

Established in 1918

yet structured enough to hold its shape on the grill or pan