Steak Pack - 8 lbsGrass fed, grain finished and locally sourced New York and Pennsylvania beef. WHY WE LOVE THIS: This selection of steaks will delight the steak lover. We focused on steaks that are thin, best for marinating and grilling. These are well known, well loved steaks, but because they're scarce on an animal, they are some really special cuts of meat did you know that there is only one hanger steak and only four skirt steaks on an animal!? ~8 lbs total Ships

locally-sourced heritage breed and ethically raised pork

Stovetop: Preheat skillet over medium heat with 1/3 cup of water

This cut is richly flavored

1 steak per pack

WHY WE LOVE IT: The filet mignon is a highly sought after cut as it's extremely tender

allow at least 24 hours

Its low-key cooking method makes it a great steak for novice chefs and those who prefer a more well-done steak because even slightly over-cooked

1 steak (feeds two)

BUTCHER’S LESSON: These sliders are made with ground beef

Cubed Beef

grain-finished and locally-sourced New York and Pennsylvania beef

our dry-aged ribeye is just the steak for you