2019 Latta Wines "Lawrence Vineyard" Roussanne, Columbia Valley, Washington, USAABOUT THIS WINE Roussanne for this wine was sourced from the sustainably farmed Lawrence Vineyard, cropped at 3. 6 tons per acre to perfectly balance acidity and sugar. Grapes undergo whole cluster pressing. Fermentation occurs natively (using wild indigenous yeasts) in a mix of barriques and puncheons Perrine's Wine Shop. Fermented and aged using French oak, with 15% being new oak from Jupille Surdyk's. Finally, the wine rests in barrel for a total

is the leading quality orientated producer in the Rioja

The prior vintage was named 'Best English Sparkling Wine' at the Champagne & Sparkling Wine World Championships

Sourced from 3 vineyards: Stein

Handpicked grapes are vinified vineyard-by-vineyard in temperature-controlled stainless steel tanks without the use of oak to preserve purity

destemmed and macerated for 15 days in an open tub

and is producing some of Spain’s finest Albariños and rare Galician reds

Fermented in Slavonian oak barrels using indigenous yeast and aged for 12 months in Slavonian oak

wife and widow of Alexandre Morizot

Domaine U Stiliccionu was certified biodynamic and expanded to six hectares

along the edge of the Foret des Maures

The reputation of Domaine Robert Arnoux soared with Pascal Lachaux at the reigns

grapes aren’t crushed from the weight above